JAPANESE FRUIT PIE
Hazel Smith
2 unbaked pie shells
2 cups sugar
1 cup butter melted
1 cup coconut
1 cup pecans chopped
2 t vanilla
4 well beaten eggs
2 cups sugar
1 cup butter melted
1 cup coconut
1 cup pecans chopped
2 t vanilla
4 well beaten eggs
Mix all ingredients together and place in the pastry shells. Bake in a 300 degree oven for 55 minutes.