SWEET POTATO CASSEROLE
Hazel Smith
3 cups cooked sweet potatoes
1 cup sugar
1/2 cup melted butter
2 beaten eggs
1 t vanilla
1/2 cup Carnation (more if needed)
1 cup sugar
1/2 cup melted butter
2 beaten eggs
1 t vanilla
1/2 cup Carnation (more if needed)
Combine all ingredients and pour into casserole.
Topping:
1 cup brown sugar
1/2 cup chopped pecans
1/2 cup coconut
1/2 cup flour
1 cup brown sugar
1/2 cup chopped pecans
1/2 cup coconut
1/2 cup flour
Sprinkle topping over potatoes and bake at 350 for 25 minutes.